Top 20 Restaurant Construction Companies in the U.S. (QSR & Full-Service)

In restaurant construction, the schedule is the budget. Every week a build-out runs long is a week of rent with no revenue, staff hired but not working, and — for franchisees — an opening date your franchisor is watching. The right contractor isn’t just the one with the best price; it’s the one who has built your concept before, knows how to sequence kitchen equipment, health inspections, and utility hookups, and hits the open date.

This list ranks the 20 largest restaurant construction companies in the country by restaurant-specific revenue — from national firms running multi-state QSR rollouts to specialists in high-end dining build-outs. After the list: how operators and franchisees actually choose between them, because the biggest name is frequently the wrong fit for a single build-out.

The List at a Glance

#	Company	Restaurant Revenue	Founded	Best Fit
1	Swinerton	~$244.9M	1888	National programs, all restaurant types
2	Shawmut Design and Construction	~$87.3M	1982	High-end / fine dining build-outs
3	Gray Construction	~$83.6M	1960	Large-scale restaurant + food facilities
4	CM&B	~$40.5M	1992	Restaurant + retail, small-to-mid projects
5	Andersen Construction	~$31M	1950	Chains and independents, mid-to-large
6	Choate Construction	~$25.1M	1989	QSR and full-service, Southeast strength
7	Schimenti Construction	~$24.5M	1994	Restaurant + retail, small-to-mid projects
8	W.E. O’Neil Construction	~$21.4M	1925	Independents and major chains
9	Clune Construction	~$19.2M	1997	High-end interiors, QSR renovations
10	Balfour Beatty US	~$18.3M	1933	Large programs for national brands
11	PCL Construction	~$15M	1906	Restaurant + hospitality
12	Whiting-Turner	~$10.1M	1909	National brand expansions and renovations
13	Greython Construction	~$9.8M	2010	Fast-turn builds and remodels, QSR chains
14	Messer Construction	~$8.5M	1932	Institutional dining, large build-outs
15	Evans General Contractors	~$7.2M	2001	QSR + full-service, high-efficiency kitchens
16	Hoar Construction	~$6.5M	1940	Standalone restaurants, food courts
17	Clark Construction	~$5.9M	1906	Casual to fine dining, complex build-outs
18	Consigli Construction	~$5.2M	1905	Historic-building restaurant conversions
19	Wolgast Corporation	~$4.8M	1948	New builds + refurbishments, small-to-mid
20	Kautz Construction	~$4.2M	1990	Chain renovations with minimal downtime

Revenue figures are approximate, restaurant-specific, and based on the most recent industry rankings available.

How We Built This List

Ranked by restaurant-specific annual revenue — not total company size — from published industry data and each firm’s reported sector work. Ideal Rev runs sales and business development for commercial contractors, including GCs that build for restaurant brands and franchise groups, so we see which firms win this work and what operators actually ask for. No firm paid for placement.

1. Swinerton

• Revenue per Year: $244.9 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, QSR, Commercial, Healthcare, Education, Hospitality
• Years in Business: Since 1888
• Project Sizes: Small to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and QSR construction

Swinerton, established in 1888, has a long-standing history in the construction industry, offering services across various sectors, including restaurant and quick-service restaurant construction. The company provides general contracting, construction management, and design-build services, handling projects of varying sizes. Swinerton’s expertise in the restaurant sector has positioned them as a leader in this niche market. Their commitment to quality and client satisfaction has earned them a reputable standing in the industry.

2. Shawmut Design and Construction

• Revenue per Year: $87.3 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Hospitality, Education, Healthcare, Retail
• Years in Business: Since 1982
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: High-end restaurant construction

Founded in 1982, Shawmut Design and Construction has developed a strong reputation in the restaurant construction sector, particularly with high-end establishments. The company offers a range of services, including general contracting and design-build, focusing on medium to large-scale projects. Their portfolio includes numerous upscale restaurant projects, reflecting their expertise and attention to detail. Shawmut’s dedication to quality craftsmanship and client collaboration has made them a preferred contractor in the restaurant industry.

3. Gray Construction

• Revenue per Year: $83.6 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Food and Beverage, Industrial, Commercial
• Years in Business: Since 1960
• Project Sizes: Large-scale projects
• Services They Provide: Design-Build, General Contracting, Engineering
• Specialties: Restaurant and food processing facilities

Gray Construction, established in 1960, specializes in design-build services across various industries, including the restaurant sector. The company handles large-scale projects, offering comprehensive solutions from design through construction. Their expertise extends to both restaurant construction and food processing facilities, providing clients with integrated services. Gray’s focus on efficiency and innovation has made them a trusted partner for restaurant chains and food industry clients.

4. CM&B (Construction Management & Builders)

• Revenue per Year: $40.5 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Retail, Commercial, Hospitality
• Years in Business: Since 1992
• Project Sizes: Small to medium-scale projects
• Services They Provide: Construction Management, General Contracting
• Specialties: Restaurant and retail construction

Founded in 1992, CM&B focuses on construction management and general contracting services, particularly in the restaurant and retail sectors. The company handles small to medium-scale projects, emphasizing quality and timely delivery. CM&B’s experience includes a variety of restaurant projects, showcasing their adaptability and commitment to client needs. Their dedication to excellence has established them as a reliable partner for restaurant construction projects.

5. Andersen Construction

• Revenue per Year: $31 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Education
• Years in Business: Since 1950
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management
• Specialties: Restaurant and commercial construction

Established in 1950, Andersen Construction has a long-standing presence in the construction industry, offering services across various sectors, including restaurant construction. The company provides general contracting and construction management services, handling medium to large-scale projects. Andersen’s expertise in the restaurant sector includes projects for both independent establishments and chain restaurants. Their focus on quality and client satisfaction has earned them a solid reputation in the industry.

6. Choate Construction

• Revenue per Year: $25.1 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Industrial, Healthcare
• Years in Business: Since 1989
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Design-Build, Preconstruction
• Specialties: Restaurant and commercial construction

Founded in 1989, Choate Construction has established itself as a prominent general contractor, offering services across various sectors, including restaurant construction. The company provides general contracting, design-build, and preconstruction services, handling medium to large-scale projects. Choate’s expertise in the restaurant industry encompasses both quick-service and full-service dining establishments. Their commitment to quality and client satisfaction has solidified their reputation as a trusted partner in the restaurant construction sector.

7. Schimenti Construction

• Revenue per Year: $24.5 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Retail, Commercial
• Years in Business: Since 1994
• Project Sizes: Small to medium-scale projects
• Services They Provide: General Contracting, Construction Management
• Specialties: Restaurant and retail construction

Schimenti Construction, founded in 1994, specializes in restaurant and retail construction. They offer general contracting and construction management services, focusing on small to medium-scale projects. Their expertise in the restaurant sector includes both quick-service and full-service dining establishments. Schimenti’s commitment to quality and efficiency has made them a trusted name in restaurant construction.

8. W.E. O’Neil Construction

• Revenue per Year: $21.4 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Education
• Years in Business: Since 1925
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Design-Build, Construction Management
• Specialties: Restaurant and commercial construction

Founded in 1925, W.E. O’Neil Construction has been a major force in restaurant construction. Their services include general contracting, design-build, and construction management, working on medium to large-scale projects. They have built for both independent restaurants and major chains. Their attention to detail and commitment to meeting deadlines has earned them a strong reputation in the industry.

9. Clune Construction

• Revenue per Year: $19.2 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Mission Critical
• Years in Business: Since 1997
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management
• Specialties: Restaurant and commercial interiors

Clune Construction, established in 1997, has a solid reputation in the construction industry, particularly in restaurant and commercial interiors. The company provides general contracting and construction management services, handling medium to large-scale projects. Their experience includes both high-end restaurant interiors and quick-service restaurant renovations. Their dedication to delivering high-quality projects on time has made them a preferred contractor in the restaurant industry.

10. Balfour Beatty US

• Revenue per Year: $18.3 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Education, Healthcare, Transportation
• Years in Business: Since 1933
• Project Sizes: Large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and large commercial projects

Founded in 1933, Balfour Beatty US is one of the leading construction firms, offering services across multiple sectors, including restaurant construction. They specialize in large-scale projects, particularly for national restaurant brands. Their expertise in restaurant logistics and efficient build-outs allows them to deliver projects on time and within budget. Their reputation for high-quality execution has earned them long-term partnerships with many clients in the industry.

11. PCL Construction Enterprises

• Revenue per Year: $15 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Hospitality, Industrial
• Years in Business: Since 1906
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and hospitality construction

PCL Construction, with over a century in business, is known for its expertise in the restaurant and hospitality sectors. They provide general contracting, construction management, and design-build services, working on projects that range from high-end dining to fast-food chain expansions. Their ability to deliver high-quality projects efficiently has made them a trusted name in restaurant construction. Their focus on sustainability and innovation further sets them apart in the industry.

12. The Whiting-Turner Contracting Company

• Revenue per Year: $10.1 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Education, Industrial
• Years in Business: Since 1909
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and commercial construction

Whiting-Turner has been a leader in restaurant and commercial construction for over a century. They specialize in medium to large-scale projects, helping national brands with expansions and renovations. Their commitment to quality and precision has made them a go-to contractor for both casual and fine dining establishments. Their ability to work efficiently in complex environments ensures smooth project delivery.

13. Greython Construction

• Revenue per Year: $9.8 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Hospitality, Retail, Commercial
• Years in Business: Since 2010
• Project Sizes: Small to medium-scale projects
• Services They Provide: General Contracting, Design-Build, Renovation
• Specialties: Restaurant construction and renovation

Founded in 2010, Greython Construction has quickly become a leading name in restaurant construction and renovation. They specialize in both new restaurant builds and remodels, ensuring that spaces are transformed efficiently with minimal downtime. Their team’s expertise in working with national brands has made them a reliable partner for QSR and full-service restaurant chains. Their focus on innovative solutions and client satisfaction has positioned them as a key player in the industry.

14. Messer Construction Co.

• Revenue per Year: $8.5 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Healthcare, Education, Industrial
• Years in Business: Since 1932
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and institutional construction

Messer Construction has been a trusted name in the construction industry since 1932, specializing in restaurant and institutional projects. They have worked on everything from campus dining halls to high-end restaurant build-outs. Their attention to detail and ability to handle large-scale projects make them a strong choice for national restaurant chains. Their commitment to safety, sustainability, and quality has helped them maintain long-term client relationships.

15. Evans General Contractors

• Revenue per Year: $7.2 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Industrial, Commercial, Healthcare
• Years in Business: Since 2001
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Design-Build, Construction Management
• Specialties: Restaurant and industrial construction

Evans General Contractors has been delivering high-quality restaurant and industrial construction projects since 2001. They specialize in full-service and quick-service restaurant construction, working with both independent brands and large franchises. Their experience in high-efficiency kitchen construction sets them apart from competitors. Their commitment to timely delivery and client satisfaction has made them a preferred contractor for leading restaurant chains.

16. Hoar Construction

• Revenue per Year: $6.5 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Education, Retail
• Years in Business: Since 1940
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and retail construction

Hoar Construction has been serving the restaurant and retail sectors for over 80 years. They provide a range of construction services, from general contracting to full design-build solutions. Their experience in the restaurant sector includes both standalone restaurant construction and food courts within retail spaces. Their emphasis on collaboration and efficiency ensures that projects are completed on time and within budget.

17. Clark Construction Group

• Revenue per Year: $5.9 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Healthcare, Education, Government
• Years in Business: Since 1906
• Project Sizes: Medium to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and institutional construction

Clark Construction has built a strong reputation in restaurant construction over its long history. They focus on high-quality projects, ranging from casual dining to fine dining establishments. Their ability to manage complex build-outs and maintain tight timelines has made them a reliable partner for restaurant chains. Their commitment to sustainability and innovation ensures modern, energy-efficient restaurant spaces.

18. Consigli Construction Co., Inc.

• Revenue per Year: $5.2 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Education, Healthcare, Historic Restoration
• Years in Business: Since 1905
• Project Sizes: Small to large-scale projects
• Services They Provide: General Contracting, Construction Management, Design-Build
• Specialties: Restaurant and historic restoration projects

Consigli Construction is known for its expertise in restaurant and historic restoration projects. Their work includes transforming historic buildings into modern restaurants while preserving their original charm. Their innovative approach ensures that projects meet both client expectations and regulatory requirements. Their commitment to quality and craftsmanship has earned them a strong reputation in the restaurant construction industry.

19. Wolgast Corporation

• Revenue per Year: $4.8 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Industrial, Healthcare
• Years in Business: Since 1948
• Project Sizes: Small to medium-scale projects
• Services They Provide: General Contracting, Design-Build, Renovation
• Specialties: Restaurant construction and renovation

Established in 1948, Wolgast Corporation has built a strong reputation in the construction industry, focusing on restaurant construction and renovation. The company offers general contracting, design-build, and renovation services, handling small to medium-scale projects. Wolgast’s portfolio includes various restaurant projects, showcasing their expertise in both new constructions and refurbishments. Their commitment to quality and client satisfaction has made them a trusted partner in the restaurant industry.

20. Kautz Construction

• Revenue per Year: $4.2 million (restaurant-specific, 2022)
• Industries They Serve: Restaurant, Commercial, Retail
• Years in Business: Since 1990
• Project Sizes: Small to medium-scale projects
• Services They Provide: General Contracting, Renovation, Facility Maintenance
• Specialties: Restaurant renovation and facility maintenance

Founded in 1990, Kautz Construction specializes in restaurant renovation and facility maintenance services. The company provides general contracting, renovation, and maintenance services, focusing on small to medium-scale projects. Kautz’s experience includes working with some of the largest and most successful restaurant chains in the country, ensuring minimal disruption to operations during renovations. Their dedication to quality craftsmanship and client satisfaction has established them as a reliable partner for restaurant renovation projects.

The Biggest Restaurant Builder Isn’t the Right One for Your Project

Match the contractor to the project, not the ranking

The top firms on this list are built for programs — 20 units a year across 8 states. If you’re opening one location, a national program builder either won’t bid it or will price it like the rounding error it is to them. A regional specialist doing $5–25M a year in restaurant work will fight for it. The reverse holds too: hand a 30-unit rollout to a one-crew local GC and you’ll find out in month three that they can’t scale.

Concept experience beats general experience

A ground-up freestanding QSR with a drive-thru, a second-generation space conversion, and a white-tablecloth build-out are three different jobs. Kitchen exhaust, grease interceptors, drive-thru stacking, and equipment lead times punish contractors doing them for the first time. Ask for the last five projects in your concept category — and call those owners.

If you’re a franchisee, start with the approved list — but don’t stop there

Most franchisors keep approved-GC lists and prototype drawings. Approved doesn’t mean available, local, or well-priced; it means vetted for the brand’s standards. The strongest move is getting competitive bids from more than one approved contractor — or getting a strong local GC through your franchisor’s approval process, which most brands allow and few franchisees attempt.

Interrogate the schedule harder than the price

A bid $50K cheaper that opens six weeks later is usually the expensive bid — six weeks of rent, payroll, and lost sales eats the savings. Ask how the contractor sequences long-lead kitchen equipment, when they engage the health department, and what their last three actual open dates were versus contract dates.

When two bids land within 1% of each other, look closer

Matching numbers usually means both contractors read the same holes in your drawings and excluded the same things. What’s not in the bid — equipment coordination, utility fees, signage, low-voltage — is where restaurant budgets die.

FAQ: Hiring a Restaurant Construction Company